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École des trois gourmandes : ウィキペディア英語版 | École des trois gourmandes
L'école des trois gourmandes (The School of the Three Happy Eaters) was a cooking school founded in Paris, France, during the 1950s by Julia Child, Simone Beck, and Louisette Bertholle.〔"Julia Child, the French Chef for a Jell-O Nation, Dies at 91" by Regina Schrambling, August 13, 2004,(New York Times ) retrieved 8/15/2013〕 The work done by the school was later expanded into the two-volume Mastering the Art of French Cooking series, and Child wore the logo of the school as a badge for much of her television career.〔 ==References== 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「École des trois gourmandes」の詳細全文を読む
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